Top of page

Book/Printed Material Friedman's common-sense candy teacher, a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches.

View 374 images in sequence.

About this Item

Title

  • Friedman's common-sense candy teacher, a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches.

Names

  • Friedman, Jacob.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Chicago, Ill. J. N. Bell [c1906]

Headings

  • -  Confectionery

Genre

  • Bookplates (Provenance)--United States--20th century

Notes

  • -  Bitting, K.G. Gastronomic bib., p. 169
  • -  Also available in digital form.
  • -  LAC scc 2019-04-08 no edits (1 card)

Medium

  • 359 p. front. (port.) 23 cm.

Call Number/Physical Location

  • TX791 .F8
  • TX791 .F8 Copy 2 Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • 06014454

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Friedman, Jacob, and Katherine Golden Bitting Collection On Gastronomy. Friedman's common-sense candy teacher, a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches. [Chicago, Ill. J. N. Bell, 1906] Pdf. https://aj.sunback.homes/item/06014454/.

APA citation style:

Friedman, J. & Katherine Golden Bitting Collection On Gastronomy. (1906) Friedman's common-sense candy teacher, a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches. [Chicago, Ill. J. N. Bell] [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/06014454/.

MLA citation style:

Friedman, Jacob, and Katherine Golden Bitting Collection On Gastronomy. Friedman's common-sense candy teacher, a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches. [Chicago, Ill. J. N. Bell, 1906] Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/06014454/>.