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Book/Printed Material What to eat, and how to cook it

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About this Item

Title

  • What to eat, and how to cook it : containing over one thousand receipts, systematically and practically arranged, to enable the housekeeper to prepare the most difficult or simpler dishes in the best manner

Names

  • Blot, Pierre, 1818-1874
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • New York : D. Appleton & Co. ..., 1863.

Headings

  • -  Cooking

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  LAC tnb 2022-02-08 update (1 card)
  • -  LAC tnb 2022-03-29 update (1 card)

Medium

  • 259 p. ; 19 cm.

Call Number/Physical Location

  • TX719 .B65
  • TX719 .B65 Copy 2 Bitting Coll. Fine binding.

Digital Id

Library of Congress Control Number

  • 08016065

OCLC Number

  • 4977780

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Blot, Pierre, and Katherine Golden Bitting Collection On Gastronomy. What to Eat, and How to Cook It: Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the Housekeeper to Prepare the Most Difficult or Simpler Dishes in the Best Manner. New York: D. Appleton & Co, 1863. Pdf. https://aj.sunback.homes/item/08016065/.

APA citation style:

Blot, P. & Katherine Golden Bitting Collection On Gastronomy. (1863) What to Eat, and How to Cook It: Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the Housekeeper to Prepare the Most Difficult or Simpler Dishes in the Best Manner. New York: D. Appleton & Co. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/08016065/.

MLA citation style:

Blot, Pierre, and Katherine Golden Bitting Collection On Gastronomy. What to Eat, and How to Cook It: Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the Housekeeper to Prepare the Most Difficult or Simpler Dishes in the Best Manner. New York: D. Appleton & Co, 1863. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/08016065/>.