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Book/Printed Material Food, its composition and preparation; a textbook for classes in household science,

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About this Item

Title

  • Food, its composition and preparation; a textbook for classes in household science,

Names

  • Dowd, Mary T.
  • Jameson, Jean D., joint author.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • New York, John Wiley & sons, inc.; [etc., etc.] 1918.

Headings

  • -  Food
  • -  Cooking

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  Bitting, K.G. Gastronomic bib., p. 129
  • -  Also available in digital form.
  • -  LAC ecr 2019-02-15 no edits (1 card)
  • -  LAC tnb 2022-03-08 update (1 card)
  • -  LAC tnb 2022-03-17 update (1 card)

Medium

  • viii, 173 p. front., illus. 20 cm.

Call Number/Physical Location

  • TX551 .D7
  • TX551 .D7 Copy 3 Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Bitting Coll. Fine binding.

Library of Congress Control Number

  • 18017351

OCLC Number

  • 2211392

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Dowd, Mary T, Jean D Jameson, and Katherine Golden Bitting Collection On Gastronomy. Food, Its Composition and Preparation; a Textbook for Classes in Household Science. [New York, John Wiley & sons, inc.; etc., et, 1918] Pdf. https://aj.sunback.homes/item/18017351/.

APA citation style:

Dowd, M. T., Jameson, J. D. & Katherine Golden Bitting Collection On Gastronomy. (1918) Food, Its Composition and Preparation; a Textbook for Classes in Household Science. [New York, John Wiley & sons, inc.; etc., et] [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/18017351/.

MLA citation style:

Dowd, Mary T, Jean D Jameson, and Katherine Golden Bitting Collection On Gastronomy. Food, Its Composition and Preparation; a Textbook for Classes in Household Science. [New York, John Wiley & sons, inc.; etc., et, 1918] Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/18017351/>.