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Book/Printed Material The art of naming dishes on bills of fare,

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About this Item

Title

  • The art of naming dishes on bills of fare,

Names

  • Schumacher, L.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • New York, Culinary publishing co., 1920.

Headings

  • -  Menus

Notes

  • -  "1-10,000."
  • -  Blank pages for "Memoranda" (145-160).
  • -  Not in Bitting, K.G. Gastronomic bib.
  • -  Also available in digital form.
  • -  LAC scc 2019-03-27 no edits (1 card)

Medium

  • 160 p. 23 cm.

Call Number/Physical Location

  • TX728 .S3
  • TX728 .S3 Copy 2 Another copy. Bookplate of Katherine Golden Bitting. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
  • TX728 .S3 Copy 3 Another copy. Bookplate of Katherine Golden Bitting. Inscription in pencil on front free endpaper: 100, #71. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • 20003729

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Schumacher, L, and Katherine Golden Bitting Collection On Gastronomy. The Art of Naming Dishes on Bills of Fare. New York, Culinary publishing co, 1920. Pdf. https://aj.sunback.homes/item/20003729/.

APA citation style:

Schumacher, L. & Katherine Golden Bitting Collection On Gastronomy. (1920) The Art of Naming Dishes on Bills of Fare. New York, Culinary publishing co. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/20003729/.

MLA citation style:

Schumacher, L, and Katherine Golden Bitting Collection On Gastronomy. The Art of Naming Dishes on Bills of Fare. New York, Culinary publishing co, 1920. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/20003729/>.