Book/Printed Material Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region

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Title

Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region

Names

Al-Jawaldeh, Ayoub, author
Meyer, Alexa L., author

Created / Published

Cambridge, UK : Open Book Publishers, [2023]

Headings

- Food industry and trade--Mediterranean Region
- Nutrition--Mediterranean Region
- Diet--Mediterranean Region
- Food supply--Mediterranean Region
- Public health--Mediterranean Region

Notes

- Includes bibliographical references (pages 247-282) and index.
- Description based on online resource; title from PDF title page (Open Book Publishers website; viewed on 2023-02-24).

Medium

1 online resource (xix, 289 pages)

Call Number/Physical Location

HD9018.M44

Digital Id

https://hdl.loc.gov/loc.gdc/gdcebookspublic.2021385932

Library of Congress Control Number

2021385932

Rights Advisory

Creative Commons Attribution-NonCommercial 4.0 International CC BY-NC 4.0 https://creativecommons.org/licenses/by-nc/4.0/legalcode

Access Advisory

Unrestricted online access

Online Format

image
pdf

LCCN Permalink

https://lccn.loc.gov/2021385932

Additional Metadata Formats

Rights & Access

The books in this collection are licensed under open access licenses allowing for the reuse and distribution of each book following the terms described in each license. Researchers should consult the Rights Advisory statement for each title and the accompanying license details for information about rights and permissions associated with each of the licenses.

More about Copyright and other Restrictions.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Al-Jawaldeh, Ayoub, Author, and Alexa L Meyer. Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region. [Cambridge, UK: Open Book Publishers, 2023] Pdf. https://aj.sunback.homes/item/2021385932/.

APA citation style:

Al-Jawaldeh, A. & Meyer, A. L. (2023) Reshaping food systems to improve nutrition and health in the Eastern Mediterranean region. [Cambridge, UK: Open Book Publishers] [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/2021385932/.

MLA citation style:

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