Book/Printed Material Exposure assessment of microbiological hazards in food : guidelines

Title

• Exposure assessment of microbiological hazards in food : guidelines

Summary

• Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.

Names

• Food and Agriculture Organization of the United Nations
• World Health Organization

Created / Published

• Geneva : World Health Organization ; 2008.
• Rome : Food and Agriculture Organization of the United Nations, 2008.

Contents

• Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.

Headings

• -  Food--Microbiology
• -  Health risk assessment
• -  Food Contamination
• -  Food Microbiology
• -  Risk Assessment--methods
• -  Risk Management
• -  Water Microbiology

Notes

• -  "TC/M/A0251E/1/08.08/1500"--P. [4] of cover.
• -  Includes bibliographical references (pages 71-76.
• -  Description based on print version record; resource not viewed.

Medium

• 1 electronic resource (xv, 92 pages )

Call Number/Physical Location

• QR115

Digital Id

• https://hdl.loc.gov/loc.gdc/gdcebookspublic.2021763140

Library of Congress Control Number

• 2021763140

Rights Advisory

• This is non-restricted, fully open content that may be accessed on and off of the Library of Congress campus, with no restrictions, by an unlimited number of users Indicated permissions on file

Access Advisory

• Unrestricted online access

Online Format

• image
• pdf

LCCN Permalink

• https://lccn.loc.gov/2021763140

Additional Metadata Formats

• MARCXML Record
• MODS Record
• Dublin Core Record