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Book/Printed Material De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical salesmanship and advertising

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[ pt. 1-4 ]

About this Item

Title

  • De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical salesmanship and advertising

Created / Published

  • Kansas City, Mo., N. A. Kennedy supply company, c1922.

Headings

  • -  Milk--Analysis
  • -  Milk--Testing
  • -  Ice cream, ices, etc
  • -  Dairy products

Notes

  • -  Also available in digital form.

Medium

  • 4 pt. in 1 v. illus. (incl. forms) tables. 16 x 24 cm.

Call Number/Physical Location

  • SF253 .D4

Digital Id

Library of Congress Control Number

  • 22012990

Online Format

  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical salesmanship and advertising. Kansas City, Mo., N. A. Kennedy supply company, 1922. Pdf. https://aj.sunback.homes/item/22012990/.

APA citation style:

(1922) De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical salesmanship and advertising. Kansas City, Mo., N. A. Kennedy supply company. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/22012990/.

MLA citation style:

De Raef loose leaf manual on milk products and standardization of ice cream by weight per unit volume; showing food values, analysis, method of standardization, practical salesmanship and advertising. Kansas City, Mo., N. A. Kennedy supply company, 1922. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/22012990/>.