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Book/Printed Material Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.

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About this Item

Title

  • Dehydration; the new and superior method of preserving foods, fruits, vegetables, meats and fish.

Names

  • Andrea, A. Louis, Mrs. [from old catalog]

Created / Published

  • [New York city] Domestic dehydrator corp., c1921.

Headings

  • -  Food--Drying--Equipment and supplies
  • -  Fruit--Drying

Notes

  • -  Also available in digital form.

Medium

  • 32 p. illus. 11 cm.

Call Number/Physical Location

  • TX609 .A62

Library of Congress Control Number

  • 22014761

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Andrea, A. Louis, Mrs. Dehydration; the New and Superior Method of Preserving Foods, Fruits, Vegetables, Meats and Fish. [New York city Domestic dehydrator corp, 1921] Pdf. https://aj.sunback.homes/item/22014761/.

APA citation style:

Andrea, A. L. (1921) Dehydration; the New and Superior Method of Preserving Foods, Fruits, Vegetables, Meats and Fish. [New York city Domestic dehydrator corp] [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/22014761/.

MLA citation style:

Andrea, A. Louis, Mrs. Dehydration; the New and Superior Method of Preserving Foods, Fruits, Vegetables, Meats and Fish. [New York city Domestic dehydrator corp, 1921] Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/22014761/>.