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Book/Printed Material First principles of the science of baking,

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About this Item

Title

  • First principles of the science of baking,

Names

  • Jago, William, 1854-1938.

Created / Published

  • Chicago, Ill., Bakers' helper company [c1923]

Headings

  • -  Baking
  • -  Bread

Notes

  • -  Lettered on cover: Bread shop practice ... in the light of First principles of baking science.
  • -  "This work was originally published as a series of articles in Bakers' helper, under the title 'First principles of the science of baking'."--Publishers' foreword.
  • -  "First printing October, 1923."
  • -  Also available in digital form.

Medium

  • 192 p. incl. front. (port.) illus. 24 cm.

Call Number/Physical Location

  • TX763 .J3

Library of Congress Control Number

  • 23017959

OCLC Number

  • 5143265

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Jago, William. First Principles of the Science of Baking. [Chicago, Ill., Bakers' helper company, 1923] Pdf. https://aj.sunback.homes/item/23017959/.

APA citation style:

Jago, W. (1923) First Principles of the Science of Baking. [Chicago, Ill., Bakers' helper company] [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/23017959/.

MLA citation style:

Jago, William. First Principles of the Science of Baking. [Chicago, Ill., Bakers' helper company, 1923] Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/23017959/>.