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Book/Printed Material The Italian confectioner, or, Complete economy of desserts Italian confectioner / Complete economy of desserts

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About this Item

Title

  • The Italian confectioner, or, Complete economy of desserts : containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality ...

Other Title

  • Italian confectioner
  • Complete economy of desserts

Names

  • Jarrin, W. A. (William Alexis), active 1820-1843.
  • Elizabeth Robins Pennell Collection (Library of Congress)

Created / Published

  • London : Printed for John Harding, 1820.

Headings

  • -  Confectionery
  • -  Desserts

Notes

  • -  Later editions published under name: W.A. Jarrin.
  • -  Includes index.
  • -  LC copy has inscription: John Fuller, Trinity Hall, Cambridge, 1828.
  • -  *na21 010 030 135 ff32 06-13-90
  • -  LAC scc 2019-04-05 no edits (1 card)

Medium

  • xxiv, 280 p. : 1 port. ; 23 cm.

Call Number/Physical Location

  • TX783 .J37 1820

Digital Id

Library of Congress Control Number

  • 75318106

Online Format

  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Jarrin, W. A. , Active, and Elizabeth Robins Pennell Collection. The Italian confectioner, or, Complete economy of desserts: containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality. London: Printed for John Harding, 1820. Image. https://aj.sunback.homes/item/75318106/.

APA citation style:

Jarrin, W. A. & Elizabeth Robins Pennell Collection. (1820) The Italian confectioner, or, Complete economy of desserts: containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality. London: Printed for John Harding. [Image] Retrieved from the Library of Congress, https://aj.sunback.homes/item/75318106/.

MLA citation style:

Jarrin, W. A. , Active, and Elizabeth Robins Pennell Collection. The Italian confectioner, or, Complete economy of desserts: containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality. London: Printed for John Harding, 1820. Image. Retrieved from the Library of Congress, <aj.sunback.homes/item/75318106/>.