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Book/Printed Material Some considerations concerning the salting of fish.

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About this Item

Title

  • Some considerations concerning the salting of fish.

Names

  • Tressler, Donald Kiteley, 1894-

Created / Published

  • Washington, Govt. print. off., 1920.

Headings

  • -  Fishery products--Preservation

Notes

  • -  Also available in digital form.

Medium

  • 54 p. 23 cm.

Call Number/Physical Location

  • SH337 .T7

Library of Congress Control Number

  • f20000109

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Tressler, Donald Kiteley. Some Considerations Concerning the Salting of Fish. Washington, Govt. print. off, 1920. Pdf. https://aj.sunback.homes/item/f20000109/.

APA citation style:

Tressler, D. K. (1920) Some Considerations Concerning the Salting of Fish. Washington, Govt. print. off. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/f20000109/.

MLA citation style:

Tressler, Donald Kiteley. Some Considerations Concerning the Salting of Fish. Washington, Govt. print. off, 1920. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/f20000109/>.