Book/Printed Material The Monmouth Baptist ladies' cook book; choice and tested receipts,
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Image 1 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 5 Sper eT og nace nett teed nanan a om eee omen oe poten eee risa te eS Sareea nee ret ea re rene poeeeree m ee Stak ie enema apne eaten…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 2 of The Monmouth Baptist ladies' cook book; choice and tested receipts,- Contributor: Sexton, Marian B.
- Date: 1907
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Image 3 of The Monmouth Baptist ladies' cook book; choice and tested receipts,- Contributor: Sexton, Marian B.
- Date: 1907
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Image 4 of The Monmouth Baptist ladies' cook book; choice and tested receipts,- Contributor: Sexton, Marian B.
- Date: 1907
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Image 5 of The Monmouth Baptist ladies' cook book; choice and tested receipts, THE MONMOUTH BAPTIST LADIES COOK BOOK CHOICE AND TESTED RECEIPTS CONTRIBUTED BY THE LADIES OF MONMOUTH ILL AND ELSEWHERE THIRD EDITION DECEMBER 1 1907 Copyrighted 1907 by M B Sexton- Contributor: Sexton, Marian B.
- Date: 1907
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Image 6 of The Monmouth Baptist ladies' cook book; choice and tested receipts, Two Copies Hece 50 APR 2G 1908 Gepyrign aney THIS BOOK IS RESPECTFULLY DEDICATED TO THE LADIES OF MONMOUTH AND OTHERS WHO HAVE SO KINDLY FURNISHED THE RECIPES AND TO THE MERCHANTS…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 7 of The Monmouth Baptist ladies' cook book; choice and tested receipts, id Well have flesh for holidays fish for fasting days and moreoer puddingsand flapjacksPericles Prince of Tyre EREEAGCE Things for the cook sir But know not what Romeo and Juliet The continued…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 8 of The Monmouth Baptist ladies' cook book; choice and tested receipts, FIRST BAPTIST CHURCH MONMOUTH ILL i e ee ey as ees a eee 4 f ye ak ae bik j i Te ee ee ee Te Ee ey eG Ay a oe…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 9 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS Expect spoon meat Comedy of Errors Good stock is essential for good soup and is pre pared as for Bouillon or Consomme Two or three kinds of meat are used in…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 10 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 8 SOUPS into halfinch pieces Put a tablespoonful of butter in soup kettle and when hot add some of the meat and stir over fire until meat is a nice brown Add…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 11 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS 9 erally a soup made of some species of shell fish like oysters lobsters or crawfish PRT BOUIELON Miss Amy R Rodgers A Danish Recipe Grape juice with a little lemon…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 12 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 10 ES ee SOUPS slowly in water to barely cover till very tender Rub onehalf through sieve Add to pulp one quart of white stock veal or chicken and let simmer onehalf…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 13 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS If of fat bacon and boil slowly down to a quart Re move chicken Just before taking from fire add a cup of cream and a little parsley and onion to…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 14 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 19 _ SOUPS a quart of milk When boiling add one pepe oe spoon of flour and two tablespoons of butter rubbed together salt and pepper to taste Part milk and part…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 15 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS 13 radish and one teaspoonful of lemon juice Strain and serve at once CREAM OF BARLEY SOUP Miss Amy Rodgers Onehalf pound pearl barley three eae of veal stock Simmer very…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 16 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 14 SOUPS preferably homemade and sugar and salt to taste Let boii and it is ready to serve This is for six peo ple FRENCH GUMBO SOUP Miss EH P Phelps Three…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 17 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS 15 Pour over it three quarts of hot stock and stir in a cup ful of flour Add three pounds of canned tomatoes boil two hours and press through a sieve…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 18 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 16 SOUPS in onehalf pint of cream Cook five minutes and strain Serve with croutons OX TATE SOUE One of the most nutritious soups is made from ox tails Cut two or…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 19 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS I if oysters and cook two minutes Pour all ne Season and serve at once erste k eEANT SOUP OR SALSIFY Miss Minnie Babcock Wash and scrape one bunch of the…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 20 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 18 SOUPS moistened in a little cold milk Cook until smooth strain through a fine sieve and serve at once with crou tons made of entire wheat bread or chopped or ground…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 21 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS 19 CRiAVrOr SPINACH Boil a peck or less of spinach When tender rub through strainer Add liquor in which it was boiled with one pint of stock two tablespoons of butter…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 22 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 20 SOUPS TOMATO SOUP Mrs W S Holliday One quart of tomatoes one quart of water small piece of bay leaf one slice of onion salt pepper and pinch of soda one…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 23 of The Monmouth Baptist ladies' cook book; choice and tested receipts, SOUPS 21 over fire a few moments Add a tablespoonful of but feta little Salt a pinch of cayenne pepper and the meat with the white of an egg beaten a little…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 24 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 22 FISH hold in shape Bake till brown and tenderthree quarters to an hour BAKED FISH Clean carefully wipe dry rub with safi and dredge with flour fill with dressing and tie…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 25 of The Monmouth Baptist ladies' cook book; choice and tested receipts, FISH 23 cracker crumbs dampened with one tablespoon melted butter Bake and serve hot Will serve ten persons Canned salmon may be used in same way First drain all the liquor from…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 26 of The Monmouth Baptist ladies' cook book; choice and tested receipts, FISH PLANKED SHAD OR LAKE WHITE FISH Murs A W Gates Lay the fish split down the back skin side down on the plank brush over with melted butter and sprinkle with…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 27 of The Monmouth Baptist ladies' cook book; choice and tested receipts, FISH 25 each in a mixture of two parts flour to one part corn meal iry rather slowly at first and after they are browned nicely they are ready to serve Mabe…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 28 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 26 FISH top with bread crumbs moistened in melted butter and baked brown Garnish with slices of lemon and minced parsley BROILED SALT MACGKERE Ia Freshen mackerel When ready to broil fdraim…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 29 of The Monmouth Baptist ladies' cook book; choice and tested receipts, FISH 27 and pour milk over it till half an inch deep Bake about an hour basting with the milk The milk keeps the fish moist and it browns well let it…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 30 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 28 FISH well beaten one cup of milk onehalf cup of cracker crumbs Add all together and steam for one hour Pinch of salt SALMON SOUFELE Mrs J H_WeolEk One can salmon…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 31 of The Monmouth Baptist ladies' cook book; choice and tested receipts, FISH 29 them not too much or it will spoil the timbales Sweet breads are made the same way If you want you can thicken with a little flour mixed smooth with…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 32 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 30 FISH with blue fish white cream or lemon sauce with shad mushrooms parsley and egg sauce Slices of lemon cut into small dice stirred into drawn butter allowing it to come…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 33 of The Monmouth Baptist ladies' cook book; choice and tested receipts, OMSWERS 3 OYSTERS This treasure of an oyster Antony and Cleopatra Canst tell how an oyster makes its shell King Lear PROM OVS Bis Flatten with blade of a knife dip in…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 34 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 32 WSHIERS OYSTER CROOURIUEES Mrs Mary S Evey To one quart of oysters drained thoroughly and chopped fine add near a quart of mashed potatoes two tablespoonfuls of sweet cream salt pepper…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 35 of The Monmouth Baptist ladies' cook book; choice and tested receipts, YSTERS 55 PRE DIO ST ERS Mrs Clarence Buck Drain and remove all bits of shell Sprinkle with salt and pepper Set in a cool place for ten minutes Then pour oysters…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 36 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 34 OYSTERS OYSTERS IN BAT iiie Make batter as for pancakes using a scant cup of milk to one egg Add flour to make stiff batter salt Put an oyster in each…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 37 of The Monmouth Baptist ladies' cook book; choice and tested receipts, OYSTERS 35 and stir into the boiling cream Season with salt and pepper while the cream is cooking Let the oysters come to a boil in their own liquor Skim carefully and…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 38 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 36 OYSTERS Blend fswettier one scant tablespoonful each of butter and flour add onehalf of a teaspoonful of salt and the mixed oyster liquor and stir until thickened Pour slowly a portion…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 39 of The Monmouth Baptist ladies' cook book; choice and tested receipts, MEATS Sif MEATS lam one that am nourished by my victuals and would fain have meat Two Gentlemen of Verona ROAST BACON Mrs L J Menold Princeton Ill Take three pounds of…- Contributor: Sexton, Marian B.
- Date: 1907
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Image 40 of The Monmouth Baptist ladies' cook book; choice and tested receipts, 38 MEATS pint of hot water Season to taste An onion and a few cloves may be boiled with the meat and improves the flavor TO BOIL MEAT Put on in cold…- Contributor: Sexton, Marian B.
- Date: 1907
About this Item
Title
- The Monmouth Baptist ladies' cook book; choice and tested receipts,
Names
- Sexton, Marian B., 1850- comp
Created / Published
- [Monmouth? Ill.] 1907.
Headings
- - Cooking, American
- - Cooking--Illinois--Monmouth
- - Monmouth (Ill.)--Social life and customs
Genre
- Cookbooks
Notes
- - Also available in digital form.
Medium
- 2 p.l., [7]-298, [14] p. illus. 19 cm.
Call Number/Physical Location
- TX715 .S518
Library of Congress Control Number
- 08015865
Online Format
- online text
- image