Top of page

Notice
Special holiday hours in effect, December 2025 through January 2026. More information.

Book/Printed Material Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

View 306 images in sequence.

About this Item

Title

  • Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

Names

  • Wing, Henry H. (Henry Hiram), 1859-1936
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • New York : The Macmillan company; [etc., etc.], 1897.

Headings

  • -  Dairying

Genre

  • Bookplates (Provenance)--United States--20th century

Notes

  • -  "References to agricultural experiment station reports and bulletins": p. 259-267.
  • -  Bitting, K.G. Gastronomic bib., p. 501
  • -  Also available in digital form.
  • -  LAC nsk 2018-12-21 update (1 card)

Medium

  • xiii, 280 p. : illus., diagrs. ; 18 cm.

Call Number/Physical Location

  • SF251 .W77
  • SF251 .W77 Copy 3 LC copy has inscriptions in ink: R.M. Heavilon, Lafayette, Ind.; A.W. Bitting. Contains bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • 04014248

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Wing, Henry H, and Katherine Golden Bitting Collection On Gastronomy. Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk, and the Manufacture of Butter and Cheese. [New York: The Macmillan company; etc., etc, 1897] Pdf. https://aj.sunback.homes/item/04014248/.

APA citation style:

Wing, H. H. & Katherine Golden Bitting Collection On Gastronomy. (1897) Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk, and the Manufacture of Butter and Cheese. [New York: The Macmillan company; etc., etc] [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/04014248/.

MLA citation style:

Wing, Henry H, and Katherine Golden Bitting Collection On Gastronomy. Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk, and the Manufacture of Butter and Cheese. [New York: The Macmillan company; etc., etc, 1897] Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/04014248/>.