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Book/Printed Material Breakfasts, luncheons and dinners, how to paln them, how to serve them, how to behave at them; a book for school and home, by Mary D. Chambers

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About this Item

Title

  • Breakfasts, luncheons and dinners, how to paln them, how to serve them, how to behave at them; a book for school and home, by Mary D. Chambers

Names

  • Chambers, Mary D. (Mary Davoren), 1864-
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Boston, The Boston Cooking-School Magazine Co., 1924.

Headings

  • -  Table
  • -  Menus
  • -  Table etiquette

Notes

  • -  Also available in digital form.
  • -  LAC scc 2019-03-28 update (1 card)
  • -  LAC tnb 2022-02-17 update (1 card)
  • -  LAC tnb 2022-04-05 update (1 card)

Medium

  • x p., 1 l., 137 p. front., illus., 20 cm.

Call Number/Physical Location

  • TX731 .C5
  • TX731 .C5 Copy 2 Bitting Coll. Fine binding.

Library of Congress Control Number

  • 20016617

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Chambers, Mary D, and Katherine Golden Bitting Collection On Gastronomy. Breakfasts, luncheons and dinners, how to paln them, how to serve them, how to behave at them; a book for school and home, by Mary D. Chambers. Boston, The Boston Cooking-School Magazine Co, 1920. Pdf. https://aj.sunback.homes/item/20016617/.

APA citation style:

Chambers, M. D. & Katherine Golden Bitting Collection On Gastronomy. (1920) Breakfasts, luncheons and dinners, how to paln them, how to serve them, how to behave at them; a book for school and home, by Mary D. Chambers. Boston, The Boston Cooking-School Magazine Co. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/20016617/.

MLA citation style:

Chambers, Mary D, and Katherine Golden Bitting Collection On Gastronomy. Breakfasts, luncheons and dinners, how to paln them, how to serve them, how to behave at them; a book for school and home, by Mary D. Chambers. Boston, The Boston Cooking-School Magazine Co, 1920. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/20016617/>.