Book/Printed Material Image 13 of Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.

About this Item

About this Item

Title

  • Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.

Names

  • Grindley, H. S. (Harry Sands), 1864-
  • Mojonnier, Timothy [from old catalog], joint author.
  • Porter, Horace C. (Horace Chamberlain), 1876-1944, joint author.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Washington, Govt. print. off., 1907.

Headings

  • -  Meat

Genre

  • Bookplates (Provenance)--United States--20th century

Notes

  • -  Not in Bitting, K.G. Gastronomic bib.
  • -  Also available in digital form.
  • -  LAC scc 2019-03-29 no edits (1 card)

Medium

  • 100 p. 23 cm.

Call Number/Physical Location

  • TX749 .G86
  • TX749 .G86 Copy 3 Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Library of Congress Control Number

  • agr07002235

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Grindley, H. S, Timothy Mojonnier, Horace C Porter, and Katherine Golden Bitting Collection On Gastronomy. Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. Washington, Govt. print. off, 1907. Pdf. https://aj.sunback.homes/item/agr07002235/.

APA citation style:

Grindley, H. S., Mojonnier, T., Porter, H. C. & Katherine Golden Bitting Collection On Gastronomy. (1907) Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. Washington, Govt. print. off. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/agr07002235/.

MLA citation style:

Grindley, H. S, et al. Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois. Washington, Govt. print. off, 1907. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/agr07002235/>.