Book/Printed Material L'art d'employer les fruits et de composer à peu de frais toutes sortes de confitures et de liqueurs : pour faire suite à la Cuisinière de la campagne. Page view

About this Item

Results: 1-40 of 158.

About this Item

Title

  • L'art d'employer les fruits et de composer à peu de frais toutes sortes de confitures et de liqueurs : pour faire suite à la Cuisinière de la campagne.

Names

  • Quentin, Pierre.
  • Audot, L.-E. (Louis-Eustache), 1783-1870.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Paris : Audot, Libraire, 1818.

Headings

  • -  Fruit--Preservation
  • -  Cooking (Fruit)
  • -  Liquors

Notes

  • -  Beginning with the 2nd ed. (1823) published under title: L'art de conserver et d'employer les fruits.
  • -  Bitting, K.G. Gastronomic bib., p. 385
  • -  Includes index.
  • -  LC copy imperfect: plate wanting.
  • -  LAC tnb 2019-02-19 no edits (1 card)

Medium

  • 155 p., [1] leaf of plates : ill. ; 19 cm.

Call Number/Physical Location

  • TX612.F7 Q45 1818
  • TX749.5.P67 C53 1818 Copy 1 With: La charcuterie, ou, L'art de saler, fumer, apprêter et cuire toutes les parties ... Paris, 1818. Issued separately.

Digital Id

Library of Congress Control Number

  • 73217890

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

Availability of Reproductions

To inquire about copies of Rare Book and Special Collections Division items, contact the Photoduplication Service (telephone: 202-707-5640). Orders are accepted by mail and by fax.

The Photoduplication Service estimates that it takes 3-6 weeks to complete an order.

For Further Information

If you have comments or additional questions, please contact us.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Quentin, Pierre, L.-E Audot, and Katherine Golden Bitting Collection On Gastronomy. L'art d'employer les fruits et de composer à peu de frais toutes sortes de confitures et de liqueurs: pour faire suite à la Cuisinière de la campagne. Paris: Audot, Libraire, 1818. Pdf. https://aj.sunback.homes/item/73217890/.

APA citation style:

Quentin, P., Audot, L. -. & Katherine Golden Bitting Collection On Gastronomy. (1818) L'art d'employer les fruits et de composer à peu de frais toutes sortes de confitures et de liqueurs: pour faire suite à la Cuisinière de la campagne. Paris: Audot, Libraire. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/73217890/.

MLA citation style:

Quentin, Pierre, L.-E Audot, and Katherine Golden Bitting Collection On Gastronomy. L'art d'employer les fruits et de composer à peu de frais toutes sortes de confitures et de liqueurs: pour faire suite à la Cuisinière de la campagne. Paris: Audot, Libraire, 1818. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/73217890/>.