Book/Printed Material The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ... Page view
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1702
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1702
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1702
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1702
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- Contributor: Massialot, François - J. K. - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1702
About this Item
Title
- The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ...
Names
- Massialot, François, approximately 1660-1733.
- J. K., translator.
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
- London, Printed by W. Onley, for A. and F. Churchill [etc.] 1702.
Headings
- - Cooking, French--Early works to 1800
Notes
- - A translation of Le cuisinier roial et bourgeois (1691) and Nouvelle instruction pour les confitures, les liqueurs, et les fruits (1692) cf. Oxford, A.W. English cookery books to the year 1850. 1913.
- - L.C. copy imperfect: upper portion of p. 19-20 (4th group) cut away.
- - ESTC T120659
- - Gift A. W. Bitting Oct. 6, 1939
- - LAC tnb 2019-03-05 update (1 card)
Medium
- 24 p.l., 276, 130, 20 p. 2 illus., plates. 20 cm.
Call Number/Physical Location
- TX707 .M352
Digital Id
Library of Congress Control Number
- 45031965
Online Format
- image