Book/Printed Material The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. Page view

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About this Item

Title

  • The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.

Other Title

  • Livre des conserves
  • Livre de conserves

Names

  • Gouffé, Jules, 1807-1877.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London : S. Low, Son and Marston, 1871.

Headings

  • -  Food--Preservation
  • -  Confectionery

Notes

  • -  In English.
  • -  Includes index.
  • -  LAC tnb 2019-02-15 update (1 card)

Medium

  • viii, 333 p., [1] leaf of plates : ill. ; 24 cm.

Call Number/Physical Location

  • TX601 .G6613

Digital Id

Library of Congress Control Number

  • 75318124

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Gouffé, Jules, and Katherine Golden Bitting Collection On Gastronomy. The book of preserves = Le livre des conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. London: S. Low, Son and Marston, 1871. Pdf. https://aj.sunback.homes/item/75318124/.

APA citation style:

Gouffé, J. & Katherine Golden Bitting Collection On Gastronomy. (1871) The book of preserves = Le livre des conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. London: S. Low, Son and Marston. [Pdf] Retrieved from the Library of Congress, https://aj.sunback.homes/item/75318124/.

MLA citation style:

Gouffé, Jules, and Katherine Golden Bitting Collection On Gastronomy. The book of preserves = Le livre des conserves: containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. London: S. Low, Son and Marston, 1871. Pdf. Retrieved from the Library of Congress, <aj.sunback.homes/item/75318124/>.