Book/Printed Material Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.
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Image 1 of Studies of the effect of different methods of cooking upon the thoroughness and … TX 749 G86 wv- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 2 of Studies of the effect of different methods of cooking upon the thoroughness and … Cy Oo 3 we o- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 3 of Studies of the effect of different methods of cooking upon the thoroughness and … _ i ee 2 J- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 4 of Studies of the effect of different methods of cooking upon the thoroughness and … ay ery war mae or oe oes a hy al Py a WiLL ae Wa- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 5 of Studies of the effect of different methods of cooking upon the thoroughness and … 1018 Issued October 18 1907 SS DEP ARVIN OF AGRICULTURE OFFICE OF EXPERIMENT STATIONSBULLETIN 193 A C TRUE Director STUDIES OF THE EFFECT OF DIFFERENT METHODS OF COOKING UPON THE THOROUGHNESS AND…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 6 of Studies of the effect of different methods of cooking upon the thoroughness and … ne ea iq BG THE OFFICE OF EXPERIMENT STATIONS STAFF A C TrRuE D Sc Director E W Auuen Ph D Assistant Director and Editor of Experiment Station Record W H Beat…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 7 of Studies of the effect of different methods of cooking upon the thoroughness and … PEEK OF TRANSMITTAL US DEPARTMENT OF AGRICULTURE OFFICE OF EXPERIMENT STATIONS Washington D C June 20 1907 Srr I have the honor to transmit herewith and recommend for publication as Bulletin 193…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 8 of Studies of the effect of different methods of cooking upon the thoroughness and … CONTENTS Page Introduction 234 422 24 sees oe ee 5 Experiments on the thoroughness of digestion of meats 5 Work of other investigators 229 e Asc ae eee eae 6 Investigations bere…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 9 of Studies of the effect of different methods of cooking upon the thoroughness and … EFFECT OF COOKING UPON DIGESTION OF MEAT INTRODUCTION In connection with the nutrition investigations of the Department of Agriculture studies have been made at the University of Illinois in cooperation with the…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 10 of Studies of the effect of different methods of cooking upon the thoroughness and … 6 WORK OF OTHER INVESTIGATORS A number of investigators have studied the thoroughness of diges tion of cooked meat For example Hofmann compared the diges tibility of meat protein with that of…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 11 of Studies of the effect of different methods of cooking upon the thoroughness and … i and pan broiling and 6 were with veal 3 with mutton and 4 with pork all roasted The results of the experiments with beef show the effects of different methods of…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 12 of Studies of the effect of different methods of cooking upon the thoroughness and … 8 TABLE 1Composition of food materials in natural digestion experiments here recorded Lab Used in a Carbo ion Food material experiment Water Nse605 Fat hy Ash NG No ao drates Ne tee…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 13 of Studies of the effect of different methods of cooking upon the thoroughness and … 9 TABLE 1Composition of food materials in natural digestion experiments here recorded Continued Lab aed Usedin sane Carbo Naas Food material experiment Water eos Fat hy Ash No No foo drates Per…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 14 of Studies of the effect of different methods of cooking upon the thoroughness and … 10 TasiE 1Composition of food materials in natural digestion experiments here recorded Continued Lab Usedin Carbo poe Food material experiment Water ince Fat hy Ash Nee No ess drates Per ct Per…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 15 of Studies of the effect of different methods of cooking upon the thoroughness and … 11 no doubt to the fact that the feces contain substances other than fat which are soluble in ether The data regarding the composition of the feces are given in Table 2…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 16 of Studies of the effect of different methods of cooking upon the thoroughness and … 12 DETAILS OF EXPERIMENTS WITH MIXED DIET INCLUDING MEAT As previously suggested one of the objects of the digestion experi ments here reported was to determine what influence different meth ods of…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 17 of Studies of the effect of different methods of cooking upon the thoroughness and … 15 meals Without any intermission between the two periods experi ment No 269 with subject A and No 270 with subject B began with breakfast July 9 1899 and continued three days…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 18 of Studies of the effect of different methods of cooking upon the thoroughness and … 14 Tasie 3Results of digestion experiments Nos 267274Continued Labo Weight Total or rator of mate ganic seb on Fat cathe 3 Ash No rial matter Pose y é Experiment No 270 subject…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 19 of Studies of the effect of different methods of cooking upon the thoroughness and … 15 The results of the foregoing experiments are summarized in Table 4 TaBLeE 4Summary of results of digestion experiments Nos 267274 ae Mia Coefficients of digestibility peri Sub Diet Gigsaiaie ml onl…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 20 of Studies of the effect of different methods of cooking upon the thoroughness and … 16 uniform as possible in the different experiments It seemed fair to assume that under such conditions whatever differences were found in the results of the experiments would be due im large…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 21 of Studies of the effect of different methods of cooking upon the thoroughness and … minutes at 80 C ne The cooked beef was juicy and underaone but tough Experiment No 281 a duplicate of No 280 began with break fast April 9 1900 Experiment No 282…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 22 of Studies of the effect of different methods of cooking upon the thoroughness and … 18 TaBLE 5Results of digestion experiments Nos 275283Continued Lab Weight Total n ora Protein Carbohy a of mate organic V Fat Ash fee rial maetitent N X625 drates Experiment No 279 Grams…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 23 of Studies of the effect of different methods of cooking upon the thoroughness and … is The results of this series of experiments including the preliminary test are summarized in Table 6 TaBLeE 6Summary of results of digestion experiments Nos 275283 Ex Total Coefficients of digestibility pene…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 24 of Studies of the effect of different methods of cooking upon the thoroughness and … 20 sisted of the same kinds of food materials except that skimmed milk was used in some periods and whole milk in others The amounts of the different materials used in the…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 25 of Studies of the effect of different methods of cooking upon the thoroughness and … 21 always so well mixed that it was necessary to analyze only one sample for each experiment Sugar and wheat breakfast food one of the common commercial sorts were weighed from a…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 26 of Studies of the effect of different methods of cooking upon the thoroughness and … 22 experiment No 285 began with breakfast July 11 1900 During this period the subject was engaged for eight hours each day riding a bicycle over paved streets The work involved in…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 27 of Studies of the effect of different methods of cooking upon the thoroughness and … ap TABLE 7Results of digestion experiments Nos 284289Continued Weight Total P ee eel Bes of siete organic Noo a5 Fat ey Ash Ne rial matter cae ia tte e Experiment No 287…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 28 of Studies of the effect of different methods of cooking upon the thoroughness and … 24 As regards protein and carbohydrates the average digestibility was practically the same during the period when work was performed as when it was not In the case of the fat the…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 29 of Studies of the effect of different methods of cooking upon the thoroughness and … 20 ments with the other subjects were practically duplicates or triplicates of those with him During this time his weight varied from 135 to 153 pounds but in most of the experiments…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 30 of Studies of the effect of different methods of cooking upon the thoroughness and … 26 it is eaten is known or may be assumed Woods and Snyder have in this way studied the digestibility of bread from the results of experi ments with bread and milk…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 31 of Studies of the effect of different methods of cooking upon the thoroughness and … 27 protein of the diet was derived from butter of which 99 per cent was assumed to be digested thus leaving a negligible quantity in the feces and 466 grams of protein…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 32 of Studies of the effect of different methods of cooking upon the thoroughness and … 28 Tasie 9Results of digestion experiments with beef round cooked one hour in water at 80 to 85 CContinued Lab Weight Total ora ie Protein Carbohy of mate organic Fat Ash ee…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 33 of Studies of the effect of different methods of cooking upon the thoroughness and … 29 Experiment No 298 with subject E and 299 with subject B began with breakfast August 7 1901 and continued three days The diet consisted of bread butter and milk in addition…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 34 of Studies of the effect of different methods of cooking upon the thoroughness and … 30 Tasie 10Results of digestion experiments with beef round cooked two hours in water at 80 to 85 CContinued Lab F ora Weight Total protein Carbohy g of mate organic NOE Fat…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 35 of Studies of the effect of different methods of cooking upon the thoroughness and … dl EXPERIMENTS WITH LEAN BEEF PAN BROILED The three following experiments were made With lean beef from an animalabout 3 years old The meat was cut into steaks about an inch thick…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 36 of Studies of the effect of different methods of cooking upon the thoroughness and … EXPERIMENTS WITH LEAN BEEF FRIED The 3 following experiments Nos 374 to 376 with subjects F E and B respectively began with breakfast April 2 1902 and con tinued three days 9…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 37 of Studies of the effect of different methods of cooking upon the thoroughness and … 30 round from an animal about 2 years old roasted in an oven until well done The cooked meat was cut into strips mixed with gravy obtained in roasting seasoned to taste…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 38 of Studies of the effect of different methods of cooking upon the thoroughness and … 34 TaBLEe 15Results of digestion experiments with fat beef shoulder cooked two hours in water at 80 to 85 C Lab Weight Total Protein My ae of mate organic NX Fat Garboby…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 39 of Studies of the effect of different methods of cooking upon the thoroughness and … 30 The meat used was from a yearling AberdeenAngus steer in prime condition at the time of slaughter with subjects B and J began with breakfast February 4 1903 meat used was…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
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Image 40 of Studies of the effect of different methods of cooking upon the thoroughness and … Tasxe 16Results of digestion experiments with beef ribs roastedContinued Lab ft z Weight Total Protein 4 es of mate organic N xX Fat pat penys Ash Nou rial matter 625 ane ays…- Contributor: Porter, Horace C. (Horace Chamberlain) - Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Mojonnier, Timothy - Grindley, H. S. (Harry Sands)
- Date: 1907
About this Item
Title
- Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois.
Names
- Grindley, H. S. (Harry Sands), 1864-
- Mojonnier, Timothy [from old catalog], joint author.
- Porter, Horace C. (Horace Chamberlain), 1876-1944, joint author.
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
- Washington, Govt. print. off., 1907.
Headings
- - Meat
Genre
- Bookplates (Provenance)--United States--20th century
Notes
- - Not in Bitting, K.G. Gastronomic bib.
- - Also available in digital form.
- - LAC scc 2019-03-29 no edits (1 card)
Medium
- 100 p. 23 cm.
Call Number/Physical Location
- TX749 .G86
- TX749 .G86 Copy 3 Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Library of Congress Control Number
- agr07002235
Online Format
- online text
- image
LCCN Permalink
Additional Metadata Formats
IIIF Presentation Manifest
Part of
Format
Contributor
- Grindley, H. S. (Harry Sands)
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Mojonnier, Timothy
- Porter, Horace C. (Horace Chamberlain)